Brunch Menu
STARTERS
boudin egg rolls w. tabasco pepper jelly | 8 |
deviled eggs w. southern fried chicken | 9 |
mini meat pies | 8 |
fresh fruit parfait w. granola & local honey | 6 |
MAINS
southern fried chicken & waffles w. warm maple bacon syrup |
14 |
banana’s foster pain perdu | 10 |
bbq shrimp & jalapeño cheese grits | 16 |
eggs benedict w. spinach madeline & lump crabmeat | 22 |
poboy | 12 |
shrimp, oyster, catfish, chicken | |
bagels & lox, red onion, tomato, capers | 12 |
steak & eggs | 18 |
oyster benedict, brie, andouille, pepper jelly reduction | 16 |
super duper waffles, strawberries, vanilla ice cream, whipped cream |
12 |
hangover burger, fries | 12 |
watabeag eggs | 12 |
southern fried chicken & biscuits, white sausage gravy | 14 |
ALA CART
bacon (2) | 6 |
sausage (2) | 6 |
jalapeño cheese grits | 6 |
breakfast potatoes | 6 |
fresh fruit | 6 |
coffee | 2 |
espresso | 4 |
juice | 3 |
orange, cranberry, pineapple, grapefruit | |
house mimosa & bloody mary | 5 |
RESERVATIONS
OUR HOURS
Monday-Saturday: 4:30pm-10:00pm
Sunday brunch: 10:00am-3:00pm
Contact US
Phone
318-228-8056
Address
Mariner's Restaurant
5948 Highway 1 Bypass
Natchitoches, LA 71457