Brunch Menu
STARTERS
| boudin egg rolls w. tabasco pepper jelly | 8 |
| deviled eggs w. southern fried chicken | 9 |
| mini meat pies | 8 |
| fresh fruit parfait w. granola & local honey | 6 |
MAINS
| southern fried chicken & waffles w. warm maple bacon syrup |
14 |
| banana’s foster pain perdu | 10 |
| bbq shrimp & jalapeño cheese grits | 16 |
| eggs benedict w. spinach madeline & lump crabmeat | 22 |
| poboy | 12 |
| shrimp, oyster, catfish, chicken | |
| bagels & lox, red onion, tomato, capers | 12 |
| steak & eggs | 18 |
| oyster benedict, brie, andouille, pepper jelly reduction | 16 |
| super duper waffles, strawberries, vanilla ice cream, whipped cream |
12 |
| hangover burger, fries | 12 |
| watabeag eggs | 12 |
| southern fried chicken & biscuits, white sausage gravy | 14 |
ALA CART
| bacon (2) | 6 |
| sausage (2) | 6 |
| jalapeño cheese grits | 6 |
| breakfast potatoes | 6 |
| fresh fruit | 6 |
| coffee | 2 |
| espresso | 4 |
| juice | 3 |
| orange, cranberry, pineapple, grapefruit | |
| house mimosa & bloody mary | 5 |
RESERVATIONS
OUR HOURS
Monday-Saturday: 4:30pm-10:00pm
Sunday brunch: 10:00am-3:00pm
Contact US
Phone
318-228-8056
Address
Mariner's Restaurant
5948 Highway 1 Bypass
Natchitoches, LA 71457