Brunch Menu

STARTERS

boudin egg rolls w. tabasco pepper jelly 8
deviled eggs w. southern fried chicken 9
mini meat pies 8
fresh fruit parfait w. granola & local honey 6
oysters raw half dozen 12
oysters raw dozen24
oyster half dozen charbroiled, bienville, rockefeller, mignonette ala keri 13
oysters dozen charbroiled, bienville, rockefeller, mignonette ala keri 26

 

MAINS

southern fried chicken & waffles
w. warm maple bacon syrup
14
banana’s foster pain perdu 10
bbq shrimp & jalapeño cheese grits 16
eggs benedict w. spinach madeline & lump crabmeat 22
bagels & lox, red onion, tomato, capers 12
steak & eggs 18
oyster benedict, brie, andouille, pepper jelly reduction 16
super duper waffles, strawberries, vanilla ice cream,
whipped cream
12
hangover burger, fries 12
watabeag eggs 12
southern fried chicken & biscuits, white sausage gravy 14
ribeye 18 oz w. fries 36
fried seafood platter (6) shrimp, (3) catfish filets, fries, hushpuppies 22

 

ALA CART

bacon (2) 6
sausage (2) 6
jalapeño cheese grits 6
breakfast potatoes 6
french fries 4
fresh fruit 6
coffee 2
espresso 4
juice 3
orange, cranberry, pineapple, grapefruit
house mimosas, bloody marys, sangrias (glass) 5
house mimosas, bloody marys, sangrias (carafe) 25

 

Mariner's Restaurant Earns Wine Spectator Restaurant Award in 2021

Mariner’s Restaurant Among 2,917 Winners; 40th Annual Awards Program Recognizes the World’s Best Wine Lists

40th Annual Restaurant Awards

Natchitoches, Louisiana (June 29 2021) —Mariner's Restaurant has been honored for its outstanding wine program in Wine Spectator’s 2021 Restaurant Awards. The annual program recognizes restaurants around the world as a top destination for wine lovers.

"Ben and I are absolutely over the moon!" says Keri Fidelak owner of Mariner’s Restaurant. "What started out as one of the darkest years in our business history has transformed into a shinning new adventure! We are thrilled to have been included as one of only 1,673 restaurants worldwide to receive such a prestigious award."

Wine Spectator began its program to recognize the world’s best wine lists in 1981. There are three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award—with 1,673; 1,141; and 103 winners this year in each respective category.

Mariner's Restaurant has won the Award of Excellence.

The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.

RESERVATIONS