Cove Menu

STARTERS

spinach & artichoke dip 7
black eyed pea cakes w. creole remoulade 7
mini natchitoches meat pies 8
boudin wontons, cracklins, steen’s demi-glaze 8
crispy chicken wings, celery & carrots 10
buffalo, garlic parmesan, bbq, szechuan
crispy pig wings, celery & carrots 12
buffalo, garlic parmesan, bbq, szechuan
oysters half dozen raw 12
oyster dozen raw 24
oysters half dozen charbroiled, bienville, rockefeller, mignonette ala keri 13
oysters dozen charbroiled, bienville, rockefeller, mignonette ala keri 26

 

SOUPS

lump crab & corn bisque 8
louisiana gulf shrimp chowder 8
chicken & sausage gumbo 8

 

SALADS

crispy chicken caesar 12
wedge, charred pork belly, dried fig, sunflower seeds, blue cheese 12
add grilled chicken 5
add grilled shrimp 8

 

MAINS

pan seared duck breast, blackberry sage, 25
cashew butter, duck fat collards
25
18 oz ribeye, side salad, stuffed potato 38
fried catfish filets, crawfish cream sauce, fries 18
blackened chicken alfredo w. housemade pasta 18
southern fried chicken & waffles 16
ahi tuna poke bowl 18

 

BURGERS

– served w. choice of fries, sweet potato fries

homestyle burger 9
old time burger, sautéed mushrooms & onions 10
black bean burger, swiss & avocado 10
extra cheese, bacon, avocado, fried egg, sautéed
mushrooms & onions
1.50

 

SANDWICHES

– served w. choice of fries, sweet potato fries

extreme blt, avocado, pepper jack 10
crispy chicken caesar wrap 10
blackened chicken wrap 10
 -black beans, corn, sweet potato fries, ranch
southern fried chicken bacon ranch, swiss 12

 

KIDS

hamburger/cheeseburger, fries 8
chicken tenders, fries 8
blackened chicken alfredo, bowtie pasta 8
fried shrimp, fries 8
fried catfish, fries 8
mini meat pies, fries 8

 

DESSERTS

key lime pie 9
white chocolate bread pudding 9
unicorn cheesecake 9
black forest cake
w. bourbon cherry sauce
10
banana’s foster cheesecake 10
strawberry shortcake 10

 

BEVERAGES

coke, diet coke, coke zero, sprite, dr. pepper,
diet dr. pepper lemonade, root beer,
gold peak sweet tea, and gold peak unsweet tea
2
coffee, hot tea 2.50
espresso 4

 

Mariner's Restaurant Earns Wine Spectator Restaurant Award in 2021

Mariner’s Restaurant Among 2,917 Winners; 40th Annual Awards Program Recognizes the World’s Best Wine Lists

40th Annual Restaurant Awards

Natchitoches, Louisiana (June 29 2021) —Mariner's Restaurant has been honored for its outstanding wine program in Wine Spectator’s 2021 Restaurant Awards. The annual program recognizes restaurants around the world as a top destination for wine lovers.

"Ben and I are absolutely over the moon!" says Keri Fidelak owner of Mariner’s Restaurant. "What started out as one of the darkest years in our business history has transformed into a shinning new adventure! We are thrilled to have been included as one of only 1,673 restaurants worldwide to receive such a prestigious award."

Wine Spectator began its program to recognize the world’s best wine lists in 1981. There are three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award—with 1,673; 1,141; and 103 winners this year in each respective category.

Mariner's Restaurant has won the Award of Excellence.

The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.

RESERVATIONS