Cove Menu
STARTERS
| spinach & artichoke dip | 7 |
| black eyed pea cakes w. creole remoulade | 7 |
| mini natchitoches meat pies | 8 |
| boudin wontons, cracklins, steen’s demi-glaze | 8 |
| crispy chicken wings, celery & carrots | 10 |
| buffalo, garlic parmesan, bbq, szechuan | |
| crispy pig wings, celery & carrots | 12 |
| buffalo, garlic parmesan, bbq, szechuan | |
| oysters half dozen raw | 12 |
| oyster dozen raw | 24 |
| oysters half dozen charbroiled, bienville, rockefeller, mignonette ala keri | 13 |
| oysters dozen charbroiled, bienville, rockefeller, mignonette ala keri | 26 |
SOUPS
| lump crab & corn bisque | 8 |
| louisiana gulf shrimp chowder | 8 |
| chicken & sausage gumbo | 8 |
SALADS
| crispy chicken caesar | 12 |
| wedge, charred pork belly, dried fig, sunflower seeds, blue cheese | 12 |
| add grilled chicken | 5 |
| add grilled shrimp | 8 |
MAINS
| pan seared duck breast, blackberry sage, 25 cashew butter, duck fat collards |
25 |
| 18 oz ribeye, side salad, stuffed potato | 38 |
| fried catfish filets, crawfish cream sauce, fries | 18 |
| blackened chicken alfredo w. housemade pasta | 18 |
| southern fried chicken & waffles | 16 |
| ahi tuna poke bowl | 18 |
BURGERS
– served w. choice of fries, sweet potato fries
| homestyle burger | 9 |
| old time burger, sautéed mushrooms & onions | 10 |
| black bean burger, swiss & avocado | 10 |
| extra cheese, bacon, avocado, fried egg, sautéed mushrooms & onions |
1.50 |
SANDWICHES
– served w. choice of fries, sweet potato fries
| extreme blt, avocado, pepper jack | 10 |
| crispy chicken caesar wrap | 10 |
| blackened chicken wrap | 10 |
| -black beans, corn, sweet potato fries, ranch | |
| southern fried chicken bacon ranch, swiss | 12 |
KIDS
| hamburger/cheeseburger, fries | 8 |
| chicken tenders, fries | 8 |
| blackened chicken alfredo, bowtie pasta | 8 |
| fried shrimp, fries | 8 |
| fried catfish, fries | 8 |
| mini meat pies, fries | 8 |
DESSERTS
| key lime pie | 9 |
| white chocolate bread pudding | 9 |
| unicorn cheesecake | 9 |
| black forest cake w. bourbon cherry sauce |
10 |
| banana’s foster cheesecake | 10 |
| strawberry shortcake | 10 |
BEVERAGES
| coke, diet coke, coke zero, sprite, dr. pepper, diet dr. pepper lemonade, root beer, gold peak sweet tea, and gold peak unsweet tea |
2 |
| coffee, hot tea | 2.50 |
| espresso | 4 |
Mariner’s Restaurant Among 2,917 Winners; 40th Annual Awards Program Recognizes the World’s Best Wine Lists
Natchitoches, Louisiana (June 29 2021) —Mariner's Restaurant has been honored for its outstanding wine program in Wine Spectator’s 2021 Restaurant Awards. The annual program recognizes restaurants around the world as a top destination for wine lovers.
"Ben and I are absolutely over the moon!" says Keri Fidelak owner of Mariner’s Restaurant. "What started out as one of the darkest years in our business history has transformed into a shinning new adventure! We are thrilled to have been included as one of only 1,673 restaurants worldwide to receive such a prestigious award."
Wine Spectator began its program to recognize the world’s best wine lists in 1981. There are three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award—with 1,673; 1,141; and 103 winners this year in each respective category.
Mariner's Restaurant has won the Award of Excellence.
The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.