Main Menu
STARTERS
Boudin Wontons
Price: $9
Description: Four crispy wontons stuffed with Cajun pork and rice boudin and pepper jack cheese, topped with crispy bacon, Steen’s cane syrup, and dusted with powdered sugar.
Pairs well with: Signature cocktail, One Night in Paris.
Shrimp Ceviche
Price: $12
Description: Gulf shrimp, mango, avocado, red onion, cilantro, a squeeze of lime, and house-made chips.
Pairs well with: 2025 Château Minuty “M” Côtes de Provence, France — $12 glass / $47 bottle.
Oysters
Price: Half dozen $14 · Dozen $28
Description: Choice of Garlic and Parmesan, Bienville, Cajun with boudin and pepper jack, or raw.
Add-on: Cajun caviar, 1.25 oz, $50.
Pairs well with: MV Laurent-Perrier “La Cuvée” Brut — $16 glass / $58 bottle.
Lamb Lollipops
Price: $18
Description: Four grilled tender bite-sized chops with raspberry chipotle dipping sauce.
Pairs well with: 2019 Finca Decero Malbec, Mendoza, Argentina — $11 glass / $43 bottle.
Blackened Alligator Bites
Price: $14
Description: Pan-seared and blackened Louisiana alligator tail meat tossed in our signature Cajun spice blend, served with house-made Creole remoulade sauce.
Pairs well with: Abita Amber.
Boudin Egg Rolls
Price: $9
Description: Three crispy golden wrappers stuffed with Cajun pork and rice boudin and gooey pepper jack cheese, served with our signature sweet and savory Tabasco pepper jelly.
Pairs well with: Signature cocktail, the Leroy Brown.
Smoked Salmon Dip
Price: $15
Description: Rich and creamy, loaded with hardwood-smoked salmon, fresh dill, green onions, sour cream, and a squeeze of lemon. Served chilled with house-made chips.
Pairs well with: 2024 Pine Ridge Chenin Blanc/Viognier, California — $10 glass / $39 bottle.
Boiled Gulf Shrimp Cocktail
Price: $12
Description: Six gulf shrimp with a horseradish-forward cocktail sauce concealing a surprise of sweet bite-sized shrimp.
Pairs well with: MV Segura Viudas “Reserva” Cava, Spain — $9 glass / $35 bottle.
Seafood Nachos
Price: $24
Description: Great for sharing. Gulf shrimp, crawfish, crabmeat, and ahi tuna with cheesy béchamel and pickled jalapeños, served over a bed of house-made chips.
Pairs well with: 2025 Duckhorn Sauvignon Blanc, Napa Valley, CA — $14 glass / $52 bottle.
Mini Natchitoches Meat Pies
Price: $10
Description: A local tradition of beef and pork blended with Cajun spices and the holy trinity, encased in a flaky, golden fried pastry crust. Four pies.
Pairs well with: 2022 Caymus-Suisun “Walking Fool,” Suisun Valley, California — $14 glass / $52 bottle.
Soups & Salads
Lump Crabmeat and Corn Bisque
Price: Cup $10 · Bowl $12
Chicken and Andouille Sausage Gumbo
Price: Cup $8 · Bowl $10
Side Salad or Caesar
Price: Small $6 · Large $10
The Fig and Bleu
Price: $12
Description: Traditional iceberg, salted bacon, dried fig, sunflower seeds, bleu cheese crumbles, and dressing.
Pairs well with: A Dirty Grey Goose Martini.
Sibley Lake Strawberry Salad
Price: $12
Description: Fresh greens, Louisiana strawberries, candied pecans, feta, red onion, and balsamic.
Pairs well with: 2025 Southern Right Sauvignon Blanc, Cape of Good Hope, South Africa — $8 glass / $31 bottle.
Mariner’s Mandarin Orange Salad
Price: $12
Description: Fresh greens, mandarin oranges, pecans, red onion, bacon, and lemon poppyseed dressing.
Pairs well with: 2022 Caruso e Minini Orange Wine, Terre Siciliane, Italy — $12 glass / $45 bottle.
Add-Ons
| Item | Price |
|---|---|
| Grilled or Fried Chicken Tenderloins (2) | $8 |
| Gulf Shrimp, Grilled or Fried (6) | $12 |
| Lobster Tail, Grilled or Fried | $26 |
| Lump Crabmeat (5 oz) | $24 |
| Fried Soft Shell Crab | $20 |
| Sautéed Mushrooms and Onions | $5 |
| Asparagus | $8 |
| Au Gratin Potatoes | $6 |
| French Fries | $4 |
| Sweet Potato Fries | $4 |
| Spinach Madeline | $7 |
| Sautéed Vegetables | $6 |
| Steamed Asparagus | $7 |
| Duck Fat Collard Greens | $7 |
| Jalapeño Cheese Grits | $6 |
| Whipped Sweet Potatoes | $6 |
| Ahi Tuna Steak | $22 |
| Crawfish Cream Sauce | $8 |
| Cajun Caviar, 1.25 oz | $50 |
Pasta
Blackened Chicken Alfredo
Price: $20
Description: Tender chicken tossed in our signature blackening seasoning, served with a creamy Alfredo sauce over bowtie pasta.
Pairs well with: 2024 Tommasi Pinot Grigio, Veneto, Italy — $9 glass / $35 bottle.
Crawfish and Shrimp Fettuccini
Price: $24
Description: A true Cajun comfort classic. The holy trinity of onions, bell pepper, and celery, with gulf shrimp and crawfish tails simmered in a creamy sauce with a hint of Creole spice, served over fettuccini noodles.
Pairs well with: 2022 Ridge Vineyards Grenache Blanc, Paso Robles, California — $65 bottle.
Creamy Tomato Rigatoni
Price: $16
Description: Velvety house-made tomato cream sauce with sautéed garlic, sweet basil, and aged Parmesan cheese, tossed with rigatoni noodles.
Add-on: Panko-encrusted chicken, +$6.
Pairs well with: 2024 Bibbiano Chianti, Tuscany, Italy — $16 glass / $55 bottle.
Lobster Ravioli with Crabmeat Cream Sauce
Price: $32
Description: Rich and decadent lobster, shrimp, and scallop stuffed ravioli tossed in a creamy crabmeat cream sauce.
Pairs well with: 2023 Laurenz V. “Charming” Grüner Veltliner, Austria — $65 bottle.
Seafood Eric
Price: $42
Description: A signature dish. Lobster, shrimp, and scallop stuffed ravioli topped with shrimp, sea bass, and crawfish tails, tossed in a creamy crabmeat cream sauce.
Pairs well with: 2023 Jordan Chardonnay, Russian River Valley, CA — $70 bottle.
Beef & Birds
Steak Oscar
Price: $48
Description: Lump crabmeat, béarnaise, and asparagus, served with a small side salad and au gratin potatoes.
Pairs well with: 2022 Duckhorn Merlot, Napa Valley, CA — $60 bottle.
Ribeye, 18 oz
Price: $48
Description: Served with a small side salad and au gratin potatoes.
Pairs well with: Woodford Reserve Double Oaked. Also 2022 Smith & Hook, Central Coast, California — $12 glass / $47 bottle.
Tomahawk, 42 oz
Price: $98
Description: Sautéed mushrooms and onions, served with a small side salad and au gratin potatoes.
Pairs well with: Eagle Rare 12 Year or Stagg Jr. Kentucky Straight Bourbon. Also 2024 Turley “Old Vines” Zinfandel, Amador County, California — $75 bottle.
Surf and Turf — Filet and Lobster
Price: $66
Description: 8 oz filet with your choice of grilled or fried lobster tail, served with a small side salad and au gratin potatoes.
Pairs well with: 2022 Ancien “Shea Vineyard” Pinot Noir, Willamette Valley, OR — $95 bottle.
Surf and Turf — Filet and Shrimp
Price: $52
Description: 8 oz filet mignon with your choice of six grilled or fried gulf shrimp, served with a small side salad and au gratin potatoes.
Pairs well with: 2025 Belle Glos “Clark and Telephone,” Santa Maria, California — $80 bottle.
Beef Medallions
Price: $44
Description: Portobello mushrooms, chèvre cheese, Cabernet Sauvignon reduction, and asparagus spears, served with a small side salad and au gratin potatoes.
Pairs well with: 2022 Prisoner Wine Co. “The Prisoner” Cabernet Sauvignon, Napa Valley, California — $85 bottle.
Pan Seared Duck Breast
Price: $28
Description: Blackberry sage, cashew butter, and duck fat collards.
Pairs well with: 2022 Domaine Andre Mathieu “La Centenaire” Châteauneuf-du-Pape, France — $85 bottle.
Filet Mignon, 8 oz
Price: $46
Description: Served with a small side salad and au gratin potatoes.
Pairs well with: 2023 Decoy Cabernet Sauvignon, Sonoma County, CA — $14 glass / $52 bottle.
Seared Pork Ribeye
Price: $34
Description: Fig and amaretto reduction and whipped sweet potatoes, served with a small side salad.
Pairs well with: 2020 Duckhorn “Paraduxx,” Napa Valley, CA — $65 bottle.
Steak Eric
Price: $56
Description: An 18 oz ribeye seared in parsley brown butter, topped with lump crabmeat, béarnaise sauce, steamed asparagus, and sautéed vegetables, served with a small side salad and au gratin potatoes.
Pairs well with: 2023 Frank Family, Napa Valley, California — $65 bottle.
Lemon Butter Chicken
Price: $22
Description: Tender sliced chicken breast served over a bed of fluffy rice and topped with a tangy lemon butter sauce, served with sautéed vegetables.
Pairs well with: 2024 J. Lohr “Riverstone” Chardonnay, Monterey, California — $9 glass / $35 bottle.
Seafood
Fried Seafood Platter
Price: $28
Description: Six gulf shrimp, three catfish filets, french fries, and hush puppies.
Seared Ahi Tuna
Price: $32
Description: Topped with shrimp, mango, and avocado ceviche, served on a bed of ginger sesame seaweed salad.
Pairs well with: 2024 Pascal Jolivet Sancerre, France — $65 bottle.
Shrimp Oscar
Price: $34
Description: Six grilled or fried gulf shrimp layered with lump crabmeat and asparagus spears, served open-faced over a buttery toasted English muffin with béarnaise sauce, with a small side salad and au gratin potatoes.
Pairs well with: 2022 Ridge Vineyards Grenache Blanc, Paso Robles, CA — $65 bottle.
BBQ Shrimp and Jalapeño Cream Cheese Grits
Price: $26
Description: Traditional New Orleans style. Pan-seared gulf shrimp with a Worcestershire butter reduction.
Pairs well with: Sierra Nevada Pale Ale.
Fried Seafood Tower
Price: $180
Description: Two lobster tails, shrimp, alligator, soft shell crab, oysters, catfish, calamari, crawfish tails, crabmeat kickers, french fries, sweet potato fries, hush puppies, and onion rings.
Pairs well with: 2024 Château Minuty “M” Côtes de Provence, France — $12 glass / $47 bottle.
Fried Catfish Filets
Price: $22
Description: Topped with crawfish cream sauce and served on a bed of rice.
Panko Encrusted Chilean Sea Bass
Price: $36
Description: Topped with beurre blanc on a bed of spinach Madeline, served with a small side salad and au gratin potatoes.
Pairs well with: 2024 Rombauer Chardonnay, Carneros, CA — $16 glass / $60 bottle.
Twin Lobster Tails
Price: $58
Description: Grilled or fried, served with a small side salad and au gratin potatoes.
Pairs well with: MV Schramsberg Blanc de Blancs, North Coast, CA — $75 bottle.
Raw Seafood Tower
Price: $180
Description: Two lobster tails, boiled shrimp, mussels, snow crab clusters, raw oysters, shrimp ceviche, and smoked salmon dip.
Pairs well with: 2024 Assyrtiko, Santorini, Greece — $60 bottle. Also Four Roses Small Batch.
there may be a risk associated with consuming raw shellfish as is the case with other raw protein products. if you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked
Beverages
Soft Drinks and Tea
Price: $2.85
Gold Peak Sweet Tea, Gold Peak Unsweet Tea, Dr Pepper, Diet Dr Pepper, Lemonade, Root Beer, Coke, Diet Coke, Coke Zero, Sprite.
Coffee, Hot Tea, Hot Chocolate
Price: $3.00