Main Menu
STARTERS
| boudin wontons, cracklins, steen’s demi-glaze | 8 |
| shrimp ceviche, mango, avocado | 9 |
| oysters | |
| charbroiled classic, rockefeller, bienville | |
| half dozen | 13 |
| dozen | 26 |
| raw | |
| half dozen | 12 |
| dozen | 24 |
| smoked salmon dip | 10 |
| boiled louisiana gulf shrimp cocktail | 14 |
| caprese salad, mozzarella, basil | 10 |
| lamb pops, raspberry chipotle glaze | 14 |
SOUPS & SALADS
| lump crab & corn bisque | 8 |
| louisiana gulf shrimp chowder | 8 |
| chicken & sausage gumbo | 8 |
| caesar | 7 |
| add grilled chicken | 5 |
| add grilled shrimp | 6 |
| wedge, charred pork belly, dried fig, sunflower seeds, blue cheese |
9 |
| side salad tossed or caesar | 5 |
ADD-ONS
| grilled lobster tail | 24 |
| lump crabmeat | 22 |
| gulf shrimp (6) grilled or fried | 12 |
| sautéed mushrooms & onions | 5 |
| stuffed potato | 5 |
| french fries | 4 |
| sweet potato fries | 4 |
| spinach madeline | 6 |
| sauteed vegetables | 6 |
| duck fat reduced collard greens | 6 |
| jalapeño cheese grits | 5 |
there may be a risk associated with consuming raw shellfish as is the case with other raw protein products. if you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked
HOUSE MADE PASTA
| blackened chicken alfredo | 18 |
| crawfish & shrimp fettuccini | 22 |
| lobster ravioli w. crabmeat cream sauce | 27 |
BEEF & BIRDS
| steak oscar | 42 |
| stuffed chicken breast, boudin, jalapeño cheese, spinach madeline |
17 |
| pan seared duck breast, blackberry sage, cashew butter, duck fat collards |
25 |
| ribeye -18oz , side salad, stuffed potato | 38 |
| bone in manhattan 14oz, side salad, stuffed potato | 39 |
| filet mignon, side salad, stuffed potato | 35 |
| tomahawk, sauteed mushrooms & onion, side salad, stuffed potato |
68 |
| surf & turf, side salad, stuffed potato | |
| filet mignon (7oz) w. (6) fried or grilled shrimp | 42 |
| filet mignon (7oz) w. (7oz) grilled lobster tail | 54 |
SEAFOOD
| ahi tuna poke bowl | 18 |
| bbq shrimp & jalapeño cheese grits | 22 |
| fried catfish filets, crawfish cream sauce, fries | 18 |
| panko encrusted sea bass, beurre blanc | 36 |
| seared ahi tuna, mango, avocado, ginger sesame seaweed salad |
28 |
| lump crab & shrimp oscar | 30 |
| grilled lobster tail (2) | 48 |
| seafood tower, lobster tail (2), boiled shrimp, king crab legs, half dozen raw oysters, shrimp ceviche, smoked gulf fish dip |
120 |
BEVERAGES
| coke, diet coke, coke zero, sprite, dr. pepper, diet dr. pepper lemonade, root beer, gold peak sweet tea, and gold peak unsweet tea |
2 |
| coffee, hot tea | 2.50 |
| espresso | 4 |
RESERVATIONS
OUR HOURS
Monday-Saturday: 4:30pm-10:00pm
Sunday brunch: 10:00am-3:00pm
Contact US
Phone
318-228-8056
Address
Mariner's Restaurant
5948 Highway 1 Bypass
Natchitoches, LA 71457