Main Menu
STARTERS
| boudin wontons, cracklins, steen’s demi-glaze | 8 |
| shrimp ceviche, mango, avocado | 9 |
| oysters | |
| charbroiled, rockefeller, bienville, mignonette ala keri | |
| half dozen | 13 |
| dozen | 26 |
| raw | |
| half dozen | 12 |
| dozen | 24 |
| smoked salmon dip, housemade chips | 10 |
| boiled louisiana gulf shrimp cocktail | 14 |
| caprese salad, mozzarella, basil | 10 |
| lamb pops, raspberry chipotle glaze | 14 |
SOUPS & SALADS
| lump crab & corn bisque | 8 |
| louisiana gulf shrimp chowder | 8 |
| chicken & sausage gumbo | 8 |
| caesar | 7 |
| add grilled chicken | 5 |
| add grilled shrimp | 8 |
| wedge, charred pork belly, dried fig, sunflower seeds, blue cheese |
9 |
| side salad tossed or caesar | 5 |
ADD-ONS
| grilled or fried lobster tail | 24 |
| lump crabmeat | 22 |
| gulf shrimp (6) grilled or fried | 12 |
| sautéed mushrooms & onions | 4 |
| stuffed potato | 5 |
| french fries | 4 |
| sweet potato fries | 4 |
| spinach madeline | 6 |
| sauteed vegetables | 6 |
| duck fat reduced collard greens | 6 |
| jalapeño cheese grits | 5 |
there may be a risk associated with consuming raw shellfish as is the case with other raw protein products. if you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked
HOUSE MADE PASTA
| blackened chicken alfredo | 18 |
| crawfish & shrimp fettuccini | 22 |
| lobster ravioli w. crabmeat cream sauce | 27 |
BEEF & BIRDS
| steak oscar, lump crabmeat, bernaise, asparagus | 42 |
| stuffed chicken breast, boudin, jalapeño cheese, spinach madeline |
17 |
| pan seared duck breast, blackberry sage, cashew butter, duck fat collards |
25 |
| ribeye -18oz , side salad, stuffed potato | 38 |
| bone in manhattan 14oz, side salad, stuffed potato | 39 |
| filet mignon, side salad, stuffed potato | 35 |
| tomahawk, sauteed mushrooms & onion, side salad, stuffed potato |
68 |
| surf & turf, side salad, stuffed potato | |
| filet mignon (7oz) w. (6) fried or grilled shrimp | 42 |
| filet mignon (7oz) w. (7oz) grilled lobster tail | 54 |
SEAFOOD
| ahi tuna poke bowl | 18 |
| new orleans style bbq shrimp & jalapeño cheese grits | 22 |
| fried catfish filets, crawfish cream sauce, fries | 18 |
| panko encrusted sea bass, beurre blanc, spinach madeline | 36 |
| seared ahi tuna, mango, avocado, ginger sesame seaweed salad |
28 |
| shrimp oscar, lump crabmeat, bernaise, asparagus | 30 |
| grilled or fried lobster tail (2) | 48 |
| seafood tower, lobster tail (2), boiled shrimp, mussels, king crab legs, half dozen raw oysters, shrimp ceviche, smoked salmon dip |
120 |
| fried seafood tower, lobster tail (2), shrimp, alligator, soft shell crab, oysters, catfish, calamari, crawfish tails, crabmeat kickers, fries, sweet potato fries, onion rings | 140 |
BEVERAGES
| coke, diet coke, coke zero, sprite, dr. pepper, diet dr. pepper lemonade, root beer, gold peak sweet tea, and gold peak unsweet tea |
2 |
| coffee, hot tea | 2.50 |
| espresso | 4 |
Mariner’s Restaurant Among 2,917 Winners; 40th Annual Awards Program Recognizes the World’s Best Wine Lists
Natchitoches, Louisiana (June 29 2021) —Mariner's Restaurant has been honored for its outstanding wine program in Wine Spectator’s 2021 Restaurant Awards. The annual program recognizes restaurants around the world as a top destination for wine lovers.
"Ben and I are absolutely over the moon!" says Keri Fidelak owner of Mariner’s Restaurant. "What started out as one of the darkest years in our business history has transformed into a shinning new adventure! We are thrilled to have been included as one of only 1,673 restaurants worldwide to receive such a prestigious award."
Wine Spectator began its program to recognize the world’s best wine lists in 1981. There are three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award—with 1,673; 1,141; and 103 winners this year in each respective category.
Mariner's Restaurant has won the Award of Excellence.
The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.