Main Menu
STARTERS
| boudin wontons, cracklins, steen’s demi-glaze | 8 |
| shrimp ceviche, mango, avocado | 9 |
| oysters | |
| charbroiled, rockefeller, bienville, mignonette ala keri | |
| half dozen | 14 |
| dozen | 28 |
| raw | |
| half dozen | 14 |
| dozen | 28 |
| smoked salmon dip, housemade chips | 10 |
| boiled louisiana gulf shrimp cocktail | 15 |
| lamb pops, raspberry chipotle glaze | 15 |
| seafood nachos, shrimp, crawfish, crabmeat, ahi tuna, cheesy bechamel | 24 |
SOUPS & SALADS
| lump crab & corn bisque | 8 |
| louisiana gulf shrimp chowder | 8 |
| chicken & sausage gumbo | 8 |
| side salad tossed or caesar | 5 |
| add grilled chicken | 6 |
| wedge, charred pork belly, dried fig, sunflower seeds, blue cheese |
9 |
ADD-ONS
| grilled or fried lobster tail | 26 |
| lump crabmeat | 24 |
| gulf shrimp (6) grilled or fried | 12 |
| sautéed mushrooms & onions | 4 |
| stuffed potato | 5 |
| french fries | 4 |
| sweet potato fries | 4 |
| spinach madeline | 6 |
| sauteed vegetables | 6 |
| duck fat reduced collard greens | 6 |
| jalapeño cheese grits | 5 |
there may be a risk associated with consuming raw shellfish as is the case with other raw protein products. if you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked
HOUSE MADE PASTA
| blackened chicken alfredo | 18 |
| crawfish & shrimp fettuccini | 24 |
| lobster ravioli w. crabmeat cream sauce | 27 |
BEEF & BIRDS
| steak oscar, lump crabmeat, bernaise, asparagus | 42 |
| loaded chicken breast, bacon, jalapeños, pepper jack cheese, mushrooms, onions | 24 |
| pan seared duck breast, blackberry sage, cashew butter, duck fat collards |
26 |
| ribeye -18oz , side salad, stuffed potato | 42 |
| bone in manhattan 14oz, side salad, stuffed potato | 39 |
| filet mignon, side salad, stuffed potato | 38 |
| tomahawk, sauteed mushrooms & onion, side salad, stuffed potato |
72 |
| surf & turf, side salad, stuffed potato | |
| filet mignon (7oz) w. (6) fried or grilled shrimp | 45 |
| filet mignon (7oz) w. (7oz) grilled lobster tail | 56 |
| seared pork ribeye, fig & amaretto reduction, whipped sweet potatoes, side salad | 32 |
SEAFOOD
| ahi tuna poke bowl | 20 |
| new orleans style bbq shrimp & jalapeño cheese grits | 24 |
| fried catfish filets, crawfish cream sauce, fries | 22 |
| panko encrusted sea bass, beurre blanc, spinach madeline | 39 |
| seared ahi tuna, mango, avocado, ginger sesame seaweed salad |
28 |
| shrimp oscar, lump crabmeat, bernaise, asparagus | 32 |
| grilled or fried lobster tail (2) | 48 |
| seafood tower, lobster tail (2), boiled shrimp, mussels, king crab legs, half dozen raw oysters, shrimp ceviche, smoked salmon dip |
140 |
| fried seafood tower, lobster tail (2), shrimp, alligator, soft shell crab, oysters, catfish, calamari, crawfish tails, crabmeat kickers, fries, sweet potato fries, onion rings | 160 |
BEVERAGES
| coke, diet coke, coke zero, sprite, dr. pepper, diet dr. pepper lemonade, root beer, gold peak sweet tea, and gold peak unsweet tea |
2 |
| coffee, hot tea | 2.50 |
| espresso | 4 |