Main Menu

STARTERS

boudin wontons, cracklins, steen’s demi-glaze 8
shrimp ceviche, mango, avocado 9
oysters
charbroiled, rockefeller, bienville, mignonette ala keri  
half dozen 13
dozen 26
raw
half dozen 12
dozen 24
smoked salmon dip, housemade chips 10
boiled louisiana gulf shrimp cocktail 14
caprese salad, mozzarella, basil 10
lamb pops, raspberry chipotle glaze 14

 

SOUPS & SALADS

lump crab & corn bisque 8
louisiana gulf shrimp chowder 8
chicken & sausage gumbo 8
caesar 7
add grilled chicken 5
add grilled shrimp 8
wedge, charred pork belly, dried fig,
sunflower seeds, blue cheese
9
side salad tossed or caesar 5

 

ADD-ONS

grilled or fried lobster tail 24
lump crabmeat 22
gulf shrimp (6) grilled or fried 12
sautéed mushrooms & onions 4
stuffed potato 5
french fries 4
sweet potato fries 4
spinach madeline 6
sauteed vegetables 6
duck fat reduced collard greens 6
jalapeño cheese grits 5

 

there may be a risk associated with consuming raw shellfish as is the case with other raw protein products. if you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked

HOUSE MADE PASTA

blackened chicken alfredo 18
crawfish & shrimp fettuccini 22
lobster ravioli w. crabmeat cream sauce 27

BEEF & BIRDS

steak oscar, lump crabmeat, bernaise, asparagus 42
stuffed chicken breast, boudin, jalapeño cheese,
spinach madeline
17
pan seared duck breast, blackberry sage,
cashew butter, duck fat collards
25
ribeye -18oz , side salad, stuffed potato 38
bone in manhattan 14oz, side salad, stuffed potato 39
filet mignon, side salad, stuffed potato 35
tomahawk, sauteed mushrooms & onion,
side salad, stuffed potato
68
surf & turf, side salad, stuffed potato
filet mignon (7oz) w. (6) fried or grilled shrimp 42
filet mignon (7oz) w. (7oz) grilled lobster tail 54

 

SEAFOOD

ahi tuna poke bowl 18
new orleans style bbq shrimp & jalapeño cheese grits 22
fried catfish filets, crawfish cream sauce, fries 18
panko encrusted sea bass, beurre blanc, spinach madeline 36
seared ahi tuna, mango, avocado, ginger sesame
seaweed salad
28
shrimp oscar, lump crabmeat, bernaise, asparagus 30
grilled or fried lobster tail (2) 48
seafood tower, lobster tail (2), boiled shrimp, mussels, king crab legs, half dozen raw oysters,
shrimp ceviche, smoked salmon dip
120
fried seafood tower, lobster tail (2), shrimp, alligator, soft shell crab, oysters, catfish, calamari, crawfish tails, crabmeat kickers, fries, sweet potato fries, onion rings 140

 

BEVERAGES

coke, diet coke, coke zero, sprite, dr. pepper,
diet dr. pepper lemonade, root beer,
gold peak sweet tea, and gold peak unsweet tea
2
coffee, hot tea 2.50
espresso 4

 

Mariner's Restaurant Earns Wine Spectator Restaurant Award in 2021

Mariner’s Restaurant Among 2,917 Winners; 40th Annual Awards Program Recognizes the World’s Best Wine Lists

40th Annual Restaurant Awards

Natchitoches, Louisiana (June 29 2021) —Mariner's Restaurant has been honored for its outstanding wine program in Wine Spectator’s 2021 Restaurant Awards. The annual program recognizes restaurants around the world as a top destination for wine lovers.

"Ben and I are absolutely over the moon!" says Keri Fidelak owner of Mariner’s Restaurant. "What started out as one of the darkest years in our business history has transformed into a shinning new adventure! We are thrilled to have been included as one of only 1,673 restaurants worldwide to receive such a prestigious award."

Wine Spectator began its program to recognize the world’s best wine lists in 1981. There are three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award—with 1,673; 1,141; and 103 winners this year in each respective category.

Mariner's Restaurant has won the Award of Excellence.

The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.

RESERVATIONS