Main Menu

STARTERS

boudin wontons, cracklins, steen’s demi-glaze 8
shrimp ceviche, mango, avocado 9
oysters
charbroiled classic, rockefeller, bienville  
half dozen 13
dozen 26
raw
half dozen 12
dozen 24
smoked salmon dip 10
boiled louisiana gulf shrimp cocktail 14
caprese salad, mozzarella, basil 10
lamb pops, raspberry chipotle glaze 14

 

SOUPS & SALADS

lump crab & corn bisque 8
louisiana gulf shrimp chowder 8
chicken & sausage gumbo 8
caesar 7
add grilled chicken 5
add grilled shrimp 6
wedge, charred pork belly, dried fig,
sunflower seeds, blue cheese
9
side salad tossed or caesar 5

 

ADD-ONS

grilled lobster tail 24
lump crabmeat 22
gulf shrimp (6) grilled or fried 12
sautéed mushrooms & onions 5
stuffed potato 5
french fries 4
sweet potato fries 4
spinach madeline 6
sauteed vegetables 6
duck fat reduced collard greens 6
jalapeño cheese grits 5

 

there may be a risk associated with consuming raw shellfish as is the case with other raw protein products. if you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked

HOUSE MADE PASTA

blackened chicken alfredo 18
crawfish & shrimp fettuccini 22
lobster ravioli w. crabmeat cream sauce 27

BEEF & BIRDS

steak oscar 42
stuffed chicken breast, boudin, jalapeño cheese,
spinach madeline
17
pan seared duck breast, blackberry sage,
cashew butter, duck fat collards
25
ribeye -18oz , side salad, stuffed potato 38
bone in manhattan 14oz, side salad, stuffed potato 39
filet mignon, side salad, stuffed potato 35
tomahawk, sauteed mushrooms & onion,
side salad, stuffed potato
68
surf & turf, side salad, stuffed potato
filet mignon (7oz) w. (6) fried or grilled shrimp 42
filet mignon (7oz) w. (7oz) grilled lobster tail 54

 

SEAFOOD

ahi tuna poke bowl 18
bbq shrimp & jalapeño cheese grits 22
fried catfish filets, crawfish cream sauce, fries 18
panko encrusted sea bass, beurre blanc 36
seared ahi tuna, mango, avocado, ginger sesame
seaweed salad
28
lump crab & shrimp oscar 30
grilled lobster tail (2) 48
seafood tower, lobster tail (2), boiled shrimp,
king crab legs, half dozen raw oysters,
shrimp ceviche, smoked gulf fish dip
120

 

BEVERAGES

coke, diet coke, coke zero, sprite, dr. pepper,
diet dr. pepper lemonade, root beer,
gold peak sweet tea, and gold peak unsweet tea
2
coffee, hot tea 2.50
espresso 4

 

RESERVATIONS

OUR HOURS

Monday-Saturday: 4:30pm-10:00pm

Sunday brunch: 10:00am-3:00pm

Contact US

Phone

318-228-8056

Address

Mariner's Restaurant
5948 Highway 1 Bypass
Natchitoches, LA 71457