We will be open Easter Sunday for Brunch. Seating will be available in the Main Dining Room, Cove and Docks.
Sunday, March 31st from 9:30AM to 2:30PM
$38 per person. Kids 10 under $12
Menu
Fresh Greens w. Louisiana Strawberries, Candied Pecans, Feta, Red Onion, & Abita Root Beer Vinaigrette
Boiled Gulf Shrimp w. Cocktail Sauce & Creole Remoulade Sauce
Mini Bagels & Lox w. Capers, Dill Infused Cream Cheese, Cucumbers, Sliced Tomatoes, Red Onion
Cajun Style Deviled Eggs
Boudin Egg Rolls w. Tabasco Pepper Jelly Sauce
Fresh Fruit Parfait w. Berries, Yogurt, Granola & Honey Drizzle
Southern Fried Chicken & Waffle Bar
Sausage, Egg & Cheese Casserole
Smoked Brisket
Sliced Smoked Ham
New Orleans Style BBQ Shrimp &Jalapeno Cheese Grits
Spinach Madeline
Sautéed Mixed Vegetables
Sweet Corn Soufflé
Buttermilk Biscuits w. Whipped Butter & Jam
Desserts
Strawberry Shortcake
Lemon Leche Cake
Carrot Cake
Bananas Foster Cheesecake
White Chocolate Bread Pudding
Reservations and full payment required.
Reserve your spot through Open Table or via text to 318-471-0290.
