$85 per person. Tax and Gratuity not included.
Doors open at 6:30pm
Course 1:
Roasted Fig & Goat Cheese Bruschetta w. Tupelo Honey, Dried Cherry Blossoms, Balsamic Drizzle
Wildflower Valdiguie 2021
Course 2:
Steamed Mussels w. Garlic Butter
October Night Chardonnay 2020
Course 3:
Soft Shell Crab, Shaved Brussel Sprouts, Salted Almonds, Scallions, Edamame,
Crispy Ramen, Sesame Honey Vinaigrette
Bay Mist Reisling 2021
Course 4:
Creole Butter Injected Quail over Jalapeño Cheese Grits
Falcons Perch Pinot Noir 2020
Course 5:
Osso Buco w. Saffron Risotto
Cauliflower Gratin
Hilltop Cabernet Sauvignon 2019
Course 6:
Chocolate Goddess Cake w. Strawberry & Vanilla Bean Conserve
Pure Paso Proprietary Red Blend 2019
SPACE IS LIMITED
For Reservations Call 318-471-0290
