We will be open Mother’s Day for Brunch. Seating will be available in the Main Dining Room, Cove and Docks.
Sunday, May 14th from 10:00AM to 3:00PM
$34 per person. Kids 10 under $12
Buffet
Fresh Micro Greens w. Louisiana Strawberries, Candied Pecans, Red Onions, Feta & Brown Sugar Balsamic
Boudin Egg Rolls w. Tabasco Pepper Jelly Sauce
Cajun Style Deviled Eggs
Southern Fried Chicken & Waffles
Egg, Ham, Cheese, Scallion Casserole
Waffles Bar w. Strawberries, Blueberries, Chocolate Chips, Pecans, Whipped Cream, Sprinkles
Fresh Berry Parfait w. Granola & Honey
BBQ Shrimp & Jalapeño Cream Cheese Grits
Boiled Gulf Shrimp w. Cocktail & Creole Remoulade Sauce
Bagels & Lox w. Capers, Red Onion, Crumbled Egg, Cream Fraiche
Smoked Ham
Sliced Smoked Brisket
Spinach Madeline
Sweet Corn Soufflé
Sautéed Spring Vegetable Medley
Buttermilk Biscuits w. White Sausage Gravy, Butter, Jam, Honey
Assorted Muffins, Pastries & Breakfast Breads
Dessert Bar
Bananas Foster Cheesecake
White Chocolate Bread Pudding w. White Chocolate Ganache
Strawberry Shortcake
Layered Coconut Cake
Reservations and full payment required.
Reserve your spot through Open Table or via text to 318-471-0290.
